2010 Sabbat Dates

The Sabbats are based on astrological times. Culturally, we celebrate Beltane on May 1st, but the actual cross quarter time always falls a few days later, around the fifth of May. I personally recognize & honor the power of both days. All of the following times listed are in Universal Time.

Imbolc
February 3rd, 22:30

Spring Equinox
March 20, 17:32

Beltane
May 5, 14:32

Summer Solstice
June 21, 11:28

Lughnasa
August 7, 14:45

Autumn Equinox
September 22, 03:09

Samhain
November 7, 12:33

Winter Solstice
December 21, 23:38

Pagan Wiccan Wheel of the Year Calendar Dates 2009

Pagan and Wiccan Holy Days of the Year.

February 1st - Imbolc. Moonrise @ 9:53am

March 20th - Spring Equinox or Vernal Equinox @ 5:44am

May 1st - Beltane. Moonrise @ 12:12pm

June 20th - Summer Solstice @ 11:43am

August 1st - Lughnasah . Moonrise @ 4:32pm

September 22nd - Fall Equinox or Autmnal Equinox @ 3:23pm

October 31st - Samhain. Moonrise @ 4:32pm

December 21st - Winter Solstice @ 10:46am

Ancient female shamans part 2

A few years ago, I was obsessed with the Siberian Ice Maiden. I stumbled up on her existence by accident, while researching flying ointment lore in the book Pharmako/Gnosis: Plant Teachers and the Poison Path by Dale Pendell. It referenced items that were offered and found in the burial site of the Siberian Ice Maiden. This one sentence lead me on a odyssey of research and I now more about Pazyryk culture than any non anthropologist should. I have even considered getting a tattoo of the beautiful stag image above.

In 1993, a team on Russian archaeologists led by Nancy Polosmak, discovered a rare example of a single woman given a full ceremonial burial high in the Altai Mountains near the Mongolian border. She was buried alone—not a mistress or concubine—but a powerful figure in her own right. Called "The Ice Maiden," she had been buried for over 2,400 and was found perfectly intact, from her blond hair and beautiful tattoos to her clothes, which include a silk blouse and thigh-high riding boots.

Although her body had been carefully embalmed with peat and bark, it was the flooding and freezing of water that preserved the entire contents of the burial chamber. She was buried in a hollowed-out trunk of a larch tree, which was considered a sacred tree. The casket was so grand, the archaeologists initially thought it might contain two people. The outside of the casket was elaborately carved leather with stylized images of snow leopards and deer. The coffin itself, was made long enough to accommodate her 5 foot six inch frame and the 3 foot felt headdress she was wearing. This shaman's crown is thought to represent the tree of life and had 15 wooden birds sewn to it. She must have been an extraordinary woman of power, for six horses were sacrificed in her honor.

I often think about the young, tall, blond, heavily tattooed nomadic shaman, roaming the Siberian hills. I wonder if she traveled to India to select her blouse in person, or if it was found along the trade route. Was she a priestess? A warrior chief?

If you want to learn more, here are the transcripts to the PBS documentary

Ancient female shamans

The discovery of a 12,000-year-old grave of a female shaman reminds me of my earlier obsession with the Ice Maiden, who was discovered in the Altai Mountains near the Mongolian border. More about her in another post, lets talk about this new powerful woman.

It is believed to be the oldest known shamanic burial sites and was discovered in modern-day Israel. A body of a woman of great status was found buried with 50 tortoise shells, a complete human foot and various animal parts, including select body-parts of a wild boar, an eagle, a cow, a leopard, and two martens.

When she was buried, more than 10 large stones were placed directly on the head, pelvis, and arms of the woman whose body was laid on its side. Her legs were spread apart and folded inward at the knee. I wonder if they were splayed wide like the Sheila Na Gig or if they are in a dancing or leaping position consistent with her sideways positioning?

Hebrew University of Jerusalem researcher Leore Grosman and colleagues said, "The interment rituals and the method used to construct and seal the grave suggest this is the burial of an ancient shaman, one of the earliest known from the archaeological record," they wrote in the Proceedings of the National Academy of Sciences.

The unique treatment of the body and use of stones to maintain positioning suggests the woman held a revered position in the community. This burial site is unlike any burial found in the Natufian or the preceding Palaeolithic periods.

original article
learn more about The Natufians, click here or click here

Dia de los Muertos

In many cultures, there are special ways to honor the ancestors. Time is taken to celebrate and remember our relations known and unknown to us. In Mexico, November 1st or 2nd Day of the Dead (Día de los Muertos) is the festival to honor the ancestors.

The origins of the modern holiday has been traced to indigenous observances dating back thousands of years. The ancient roots of this festival are honoring the Aztec Goddess Mictecacihuatl, which translates to The Lady of the Dead in English. She is the Queen of the Underworld, who rules over the afterlife and is the keeper of the bones.

Traditional ways to celebrate the Day fo the Dead include building altars in the home to honor the deceased, making and eating sugar skulls, cleaning and tending to the gravesite, offering marigolds and the favorite foods and beverages of the departed, and visiting graves with these as gifts. People believe that it is easier for the souls of the departed to visit the living on these days. Celebrations can take a cheeky tone, as celebrants remember funny events, off color tales and anecdotes about the departed. It's almost like a "roasting" with offerings of tequila, sweets and flowers.

Calabaza en Tacha

Candied Pumpkin

Ingredients:

• 1- 4 to 5 lb pumpkin
• 8 cinnamon sticks
• Juice of 1 Orange
• zest of one orange
• 4 cups water
• 1 3/4 cup dark brown sugar
• 1/4 cup molasses.

Directions: Cut off the stem off of the pumpkin and cut the pumpkin in half. Scrape out the seeds and stringy mess. Now, cut each piece in half lengthwise again and repeat until you have 8-10 long pieces of pumpkin. Cut the skin off of each piece (or not) and then cut the flesh into approximately 1 to 2-inch pieces. Place into a large saucepan and bring sugar, molasses, orange juice, orange zest, cinnamon sticks and water to a boil. Carefully add in pumpkin pieces and reduce to a simmer. Simmer for approximately 2 hours or until pumpkin is fork tender and the rest of the ingredients have reduced to a thick glaze. Remove from heat and let cool to room temperature before serving. You can serve with cream if you like

Samhain Bonfire

Traditionally, Samhain was time to take stock of the herds and grain supplies. The village would decide which animals were to be slaughtered in order for the people and the remaining livestock to survive the winter. The word bonfire is a contraction of "bone fire" and is a direct translation of the Gaelic tine cnámh.

By casting the bones of the slaughtered cattle upon the flames was a sacrifice for the Celts, as cattle were considered a form of currency. This form of sacrifice was one of the highest offering to the Gods. Often two separate bonfires would be built side by side, so the cattle and other livestock would be driven between the fires for protection and purification.

In medieval Ireland, Samhain was celebrated as a major festival with a great gathering at the royal court in Tara, lasting for three days. After a fire was ritually started by druids on the Hill of Tlachtga, a bonfire was set alight on the Hill of Tara, which was a signal to people gathered atop hills all across Ireland to light their ritual bonfires.

I encourage you to make a bonfire (even if it is in your tiny cauldron) and accompanying offerings. Suggested sacrifices are paper money, a poem of piece of art you have created and baked goods. If your ancestors are fond of particular foods or items, that would be appropriate as well. In our coven, we make a singular bonfire and leap over it to wild traditional music (pipes, bodhran, fiddle, whistle etc)

Clearing Incense

For this spell, you will need:

• 3 part Frankincense
  
• 2 part Copal
  
• 2 part Myrrh
  
• 1 part Cedar
  
• a dedicated Coffee Grinder or Mortar and Pestle (for herbs and resins exclusively)'
• wood or glass mixing bowl
• glass jar to store incense

1. Grind up each herb or resin one at at time, adding to the mixing bowl
2. When ingredients are powdered and in the bowl, mix it up with you hands (or a wooden spoon if you prefer)
3. As you are combining the powders, use your powers of intention. Themes are banishing, clearing, purification, letting go, release, cutting cords & bonds that no longer serve you.
   
4. This incense is powdered for use on a charcoal in a cauldron or open fire.

Pleiades Rising

The Celtic Year is split in 2 halves, Summer's Beginning (Beltane) and Summers' End (Samhain). The position of the Pleiades (also known as the Sieve or an Criathar in Irish) in the sky is the marker for the seasons. Samhain begins when the Pleiades rise at sunset.

The Pleiades' high visibility in the night sky has guaranteed it a special place in many cultures, both ancient and modern. To the Greeks, they are the Seven Sisters.
To the Vikings, they are Freya's Hens
To the Maori, they are Matariki
To the Ban Raji, in western Nepal and northern India, they are the "Seven sisters-in-law and one brother-in-law"
To the Japanese, they are known as Subaru
In Arabic, they are known as al-Thurayya
In the Bible, they are mentioned as Khima and Talmud

Pan de Muertos

Ingredients:
1/4 cup butter
1/4 cup milk
1/4 cup warm water (110 degrees F)
3 cups flour
1 1/4 teaspoons active dry yeast
1/2 teaspoon salt
2 teaspoons anise seed
1/4 cup sugar
2 eggs, beaten
2 teaspoons orange zest
1/4 cup sugar
for glaze
1/4 cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar

Directions:
Heat the milk andbutter together in a medium saucepan, until the butter melts.
Remove from the heat and add warm water. The mixture should be around 110 degrees.
In a large bowl combine the dry ingredients (1 cup of the flour, yeast, salt, anise seed and 1/4 cup sugar).
Beat in the warm milk mixture.
Add the eggs and orange zest, beat until well combined.
Stir in 1/2 cup of flour and slowly continue adding more flour until the dough is soft.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size, about 1 to 2 hours.
Punch the dough down and shape it into a large round loaf with a round knob on top.
Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
Bake in a preheated 350 degrees F oven for about 35 to 45 minutes.
Remove from oven let cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes.
Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.

Samhain Cookies

Ingredients:
2/3 Cup butter
1/4 Cup molasses
2 1/2 C flour
2 tsp pumpkin pie spice
1 C sugar
1 egg
2 tsp baking soda

Directions:
Preheat the over to 350.
Mix together butter and sugar ina large bowl.
Add the molasses and the egg. Stir until creamy.
Sift together flour, baking soda and pumpkin pie spice ina separate bowl.
Add the dry mixture tot he molasses mixture a little at a time while stirring.
Shape the dough into 1 inch balls.
Stamp with a Pentacle Cookie Stamp or mark with a knife.
Place 2 inches apart on an ungreased cookie sheet at 350 degress for 10 minutes.
Cool on a wire rack.

Samhain Altar

To build a Samhain altar, you can use:

• Orange orwhite Candles
• photographs or items representing your ancestors
  
• A pumpkin or jack o-lantern
  
• Flowers
• A orange or red cloth

Set up altar facing the West, the land of the ancestors.
Once you have built your altar, you can design any number or rituals.

Dancing with the Sidhe

On Samhain Eve, it is said that Manannan mac Lir lifts his cloak of invisibility from the Sidhe (pronounced shee). The Shining Ones (Sidhe) can then be seen or heard dancing near the faery mounds in their revelry. If you want to join in, adventurous souls can enter a Sidhe Mound by walking nine times around it, at which point a door will appear in the hill.

Ancestor Blessing

Carve three Jack O' Lanterns. Each one should have a different face. They can be a happy face, a sad face, a peaceful face, an angry face, a scary face, and so on.

Place the three lighted pumpkins facing you in a semicircle. In the dark, begin to gaze at the faces. Ask that you may be shown in the flame something that in the past that will guide you in the present. relax and half-close your eyes, blinking when necessary.

You may see in the faces your beloved family members that have passed. You may sense their presence and feel a gentle wind or see a picture in your minds eye from the past. Nothing can harm you here. For you are merely connecting to family love that never dies.

Close you eyes and meditate on each face. Listen for the voices of your ancestors. This is the night of the year when it is easiest to make contact with the past dimensions and encounter those that can guide you to wise choices in the future. What you may encounter is your own evolved soul that can access the wisdom of other times and places.

When you are ready to end the experience, thank whomever you visited with. "Go in peace. May you be blessed on your own paths of wisdom." Burn some sage incense.

Name each ancestor who comes to mind and say " May they be blessed and protected." Don't forget to include yourself. If you still harbor resentments with anyone who has come forward, you may ask for forgiveness and to forgive at this time.

Smudge the room and yourself. Take the Jack O'Lanterns and place them in windows, letting the candles burn out.

Clean House!

Samhain is the Yin period of the year to Beltane's Yang. It is the balance of the forces of nature. Since this time of year is wonderful for banishing, it is one of my favorites to clean house!

Beyond the physical cleaning, take the time to cleanse the house of any negative vibrations as well. One of our traditions is to invite over a few select friends, or members of your coven, and have a cleansing party. Here is what we do:

Starting widdershins, we have each person add a palmful of Celtic Sea Salt to each corner of the house and say "cleanse and bless, cleanse and bless, may all who dwell here live happiest." Then have each person dip a small bouquet of Lavender (our herb garden) and shake sacred well water (we use Glastonbury Water)into each corner and over the threshold saying the blessing. We then give all a wand of White Sage Wand and cedar grass dipped in Frankincense and camphor oils to burn and use the smoke to (smudge) seal the windows and doors of the house saying "only good may enter here." Finally, each person stands with a lit white candle, grouped into the corners of the house and chants 3 times "bless all who enter, may they find the peace they seek."

We then sweep up the salt and bury it along with the wands, sprinkling a bit of the water over the mound.

The rising of the Crone

In the Celtic world there is a Crone Goddess, worshiped for her role in the balance of the seasons. Her name is The Cailleach. She is the Winter Sun, mother to Dia Greine, the Celtic Sun Goddess, who as daughter blossoms in the spring. They emerge as the season change, revolving in a cycle syncopated to the seasons.

The Caileach emerges as a central figure in the Samhain Rituals. She connects us with our ancestors, reaching through the veil to bring us face to face with our own mortality. On the threshold of the dark half of the year, she offers lessons about the darkness.

At Samhain, we learn to embrace separation and death. We allow to die that which is no longer useful to us. We clear away debris, anything that is no longer relevant. We let the fields of our inner landscape lie fallow. By doing so, we align ourselves with the cosmic cycle of death and rebirth.

A time of letting go

During October, a dying sun is swallowed up by longer nights as the days grow shorter. The change in seasons shows on the forest floor as leaves drop from trees and the animals prepare for a winters sleep. The winds grow a bit crisper. Colors fade. The earth is letting go of all her summers work, punctuated by Samhain.

Samhain means "summer's end". Celebrations, rituals and rites occur from Oct 31 to the middle of November in an effort to accept and usher in the dark half of the year. The mysteries of the veil deepen as it thins between the worlds of the living and the dead. It is also the time of year when the Pleiades, or Seven Sisters, come closest to the earth and we feel their presence.

In the Celtic tradition, the Oak King gives way to the Holly King. The Oak King represents the virility of Summer, having mated with the May Queen and created the fruits of summer. But his time has passed and so the Oak King takes his crown and watches over the kingdom while the Goddess takes her rest, only to rise again in the spring.

This is a time of letting go. A perfect time to break bad habits. If you want change in your life, you need to make space for it. Rituals using fire: burning lists, pictures, or any other icon of negative patterns in your life have extra potency at this time of year.

Báirín Breac

Barmbrack (Irish: Báirín Breac) is the center of an Irish Halloween custom. The Halloween Brack traditionally contained various objects baked into the bread and was used as a sort of divination game. In the barmbrack were: a thimble, a button, a small coin and a ring. Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the thimble, the girl who found it would remain unmarried; the button, the boy finding it would remain a bachelor; the coin, would enjoy good fortune or be rich; and the ring, would be wed within the year.

Commercially produced barmbracks for the Halloween market still include a toy ring. This is a really fun divination game for a feast. I don't have to warn you about the choking hazzard do I?

Try this recipe

• 2 cups- black tea
  
• 1 cup raisins
• 1 cup currrantsDried fruit
• 1 cup lukewarm milk
  
• 1 (1/4-ounce) package of active dry yeast
• 2 teaspoons sugar
  
• 3 to 3 1/2 cups white flour
  
• 1/4 cup sugar
  
• 1/2 tsp cinnamon
• 1/2 tsp clove powder
  
• 1/4 tsp nutmeg
• 1 egg, beaten
  
• 1/3 cup butter, softened
  
• 1 tsp salt

1. Soak the tea, raisins and currants for at least one hour but, preferably overnight.
2. Mix the yeast, warm milk and the 2 tsp of sugar together in a small bowl. Set aside for 5-10 minutes to activate the yeast.
3. In a large mixing bowl, sift together the dry ingredients (flour, sugar and spices). Make a well in the center of the flour and add the yeast mixture, beaten egg, butter and salt.
4. Stir to mix the ingredients and bring the dough together. Add a little more flour if the dough is too wet or a little more milk if it is too dry.
5. Remove the dough to a floured work surface and knead for 5-10 minutes, or until the dough is smooth but still a little sticky.
6. Drain the dried fruit and knead a little at a time into the dough until all the fruit has been incorporated. Add the divination items (coin, ring etc)
7, Remove the dough to a large, lightly buttered bowl. Cover with a clean towel or plastic wrap and set in a warm corner until doubled in size, about 1 to 1 1/2 hours.
8. Remove the dough to a lightly floured work surface and punch down to deflate. Knead lightly for 2-3 minutes. Form into a ball and placed in a buttered 8-inch cake pan. Cover with a towel or plastic wrap and let rise again until doubled in size, 30-60 minutes.
9. Preheat oven to 400°F. Place the loaf in the oven and bake for 35-45 minutes, or until top is browned and sounds hollow when tapped. Remove to a rack and cool.

It is best served toasted with a smear of butter and a cup of Irish tea.