Friday, September 12, 2008

Rowan Jelly

A delightful accompaniment to rich game for your Mabon feast.
4 Cups Rowan Berries
2 or 3 apples, peeled and quartered
4 Cups sugar (approximately)
4 Cups Water (approximately)

Cover the washed berries and apples with water.
Simmer about 40 minutes, until water is red and berries are soft.
Strain off the juice, but do not press the fruit or the jelly will become clouded.
Measure the juice and return it to the pan.
Add equivalent amounts of sugar (1:1, water:sugar)
Boil rapidly for 1/2 hour.
Pour into sterilized jars and seal

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