Tuesday, December 2, 2008

Kitchen Witchen: Lavender Salt

Flavored salts are very easy make and give the heavier winter meats a nice lift.
For this recipe, you will need

1 Cup Celtic Sea Salt

1 Tbs. Lavender flowers
1 tsp. dried lemon peel
1/2 tsp rosemary

Place the dried lavender, lemon peel and rosemary in a dedicated coffee grinder. Pulse until powdered. In a glass bowl, combine Celtic Sea Salt
with powdered herb mix. Place mixture into airtight glass jar. This herbed salt mixture is great as a lamb rub, on fresh tomatoes or steamed veggies, like asparagus.

No comments: