Monday, July 21, 2008

Lughnasa recipe

In preparation for the First Harvest, Lughnasa (means August in Gaelic) , here is a favorite recipe. Please use organic ingredients where possible.

So Easy, it's a (Rhubarb) Dream
For this recipe, you will need
crust ingredients: 1 Cup flour, 5 Tbs Sugar, 1/4 C butter
filling ingredients: 2 eggs, 1 1/2 Cups Flour, 1/4 salt, 3 Cups Rhubarb, fresh, diced

Preheat oven to 350F.
Blend crust ingredients.
Press into ungreased 9" x 9" pan.
Mix topping ingredients and spoon over crust.
Bake at 350F for about 30 minutes or till crust is golden brown.

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