Tuesday, November 11, 2008

Citrus Bay Flavored Vinegar

5 cups organic apple cider vinegar
pared zest of an orange
16 fresh bay leaves
optional bay leaves & orange zest to put int he bottle after infusion

Bring apple cider vinegar just to the boiling point in glass pan.
Put orange zest and bay leaves into a clean, sterilized wide mouthed jar.
Pour vinegar over the zest and leaves.
Seal tightly and leave in a sunny place for 2-3 weeks.
Feel free to gently agitate or invert jar.

After 2- 3 weeks, strain the infused vinegar, discarding zest and herb.
Pour into clean, sterilized bottles or jars.
Add optional pared zest and bay leaves for decoration.
Seal and store in a cool, dry, dark place.

If you are pressed for time or lack the kitchen witch gene, you could always buy a fabulous flavored vinegar and add a little of your own magic. This Citrus Oil & Mango Chardonnay Vinegar is created individually, by hand, bottle by bottle, in small batches.

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